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Ingredients
| granulated sugar: 2 cups |
| vegetable oil: 1/2 cup |
| pumpkin puree: 1 15oz can |
| eggs: 4 (beaten) |
| buttermilk baking mix: 2 cups |
| ground cinnamon: 2 tsp |
| seedless raisins (packed): 1/2 cup |
| cream cheese: 3 oz (softened) |
| salted butter: 1/3 cup (softened) |
| 2% milk: 1 Tbl |
| vanilla extract: 1 tsp |
| powdered sugar (unsifted): 2 cups |
Pumpkin Bars II
Credit: AllRecipes
User rating:
"This is an easy recipe for pumpkin bars with a cream cheese frosting."
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Prep Time
30 min -
Cook Time
30 min -
Servings
50 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease one 10x15 inch jellyroll pan.
- Beat together the sugar, oil, pumpkin and eggs. Stir in baking mix, cinnamon and raisins; pour into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes or until toothpick inserted in center comes out clean; allow to cool.
- Prepare the frosting by beating together the cream cheese, 1/3 cup butter, milk, vanilla and powdered sugar. Spread frosting evenly over cake and cut into bars.