Close
Tweet
Ingredients
| pumpkin puree: 1 15oz can |
| ground cinnamon: 2 tsp |
| pumpkin pie spice: 1 tsp |
| granulated sugar: 2 cups |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 Tbl |
| baking soda: 1 Tbl |
| salt: 1/4 tsp |
| vegetable oil: 1 cup |
| eggs: 4 |
| cream cheese: 4.5 oz (softened) |
| salted butter: 9 Tbl (softened) |
| vanilla extract: 1 1/2 tsp |
| powdered sugar (unsifted): 3 cups |
| 2% milk: 1 1/2 tsp |
Pumpkin Bars II
Credit: AllRecipes
User rating:
"This makes a great dessert to bring to a potluck. I've brought it to several and there never is any leftovers."
-
Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- In a medium bowl combine the pumpkin, cinnamon, pumpkin pie spice and sugar.
- Sift together the flour, baking powder, baking soda and salt.
- Using an electric mixer, slowly add the oil, eggs and pumpkin mixture to the flour mixture.
- Mix and pour into greased 17 x 11 inch pan. Bake at 350 degrees F (175 degrees C) for 20 - 25 minutes. Cool completely before frosting.
- To make Frosting: Cream the cream cheese, 9 tablespoons butter, vanilla together. Slowly add the confectioners' sugar and milk.