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Ingredients
| granulated sugar: 2 cups |
| canned pumpkin: 2 cups |
| eggs: 4 (beaten) |
| salted butter: 3/4 cup (melted) |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| baking soda: 1 tsp |
| ground cinnamon: 1/2 tsp |
| pecans (chopped): 1 cup |
| powdered sugar (sifted): 3 cups |
| cream cheese: 1 3oz package (softened) |
| salted butter: 6 Tbl (softened) |
| evaporated milk: 1 Tbl |
| vanilla extract: 1 tsp |
Pumpkin Bars
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
36 serving(s)
Tags
- In lg bowl, mix first 4 ingredients well.
- Combine dry ingredients; add to pumpkin mixture.
- Stir in pecans.
- Pour batter into a greased 15x10 inch pan.
- Bake at 325 for 30 minutes, or until pick comes out clean.
- Cool.
- Frosting: Mix all ingredients until smooth.