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| eggs: 4 |
| vegetable oil: 1 cup |
| granulated sugar: 2 cups |
| vanilla extract: 1 tsp |
| pumpkin puree: 2 cups |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 tsp |
| salt: 1 tsp |
| ground cinnamon: 2 tsp |
| salted butter: 1/2 cup |
| cream cheese: 3 oz (softened) |
| vanilla extract: 1 tsp |
| powdered sugar (unsifted): 2 cups |
Credit: Food.com
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