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Ingredients
| granulated sugar: 2 cups |
| canned pumpkin: 2 cups |
| salted butter: 3/4 cup (melted) |
| eggs: 4 |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| baking soda: 1 tsp |
| buttermilk: 1/4 cup |
| pumpkin pie spice: 1 Tbl |
Pumpkin Bars
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Combine sugar, pumpkin, eggs and melted butter. Combine dry ingredients and add to the pumpkin mixture. Fold in buttermilk.
- Pour into pam sprayed 11 x 17 cookie sheet.
- Bake at 325º for 25-30 minutes or until tested done. Cool, then frost.
- For the frosting:.
- 3 ozs cream cheese.
- 1/4 cup butter, softened.
- 1/2 tsp almond flavoring.
- 1/2 Tbsp milk.
- 2 cups powdered sugar.
- Beat with mixer until smooth & creamy.
- Frost cooled cake and refrigerate.