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Ingredients
| all-purpose flour (unsifted): 2 1/2 cups |
| granulated sugar: 2 cups |
| pumpkin pie spice: 1 Tbl |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| eggs: 2 (lightly beaten) |
| canned pumpkin: 1 cup |
| vegetable oil: 1/2 cup |
| whole apples (chopped): 2 cups (peeled, cored and chopped) |
| all-purpose flour (unsifted): 2 Tbl |
| granulated sugar: 1/4 cup |
| ground cinnamon: 1/2 tsp |
| salted butter: 4 tsp |
Pumpkin Apple Streusel Muffins
Credit: AllRecipes
User rating:
"What better way to celebrate fall than with delicious muffins that combine the wonderful texture of apples with the warm taste of pumpkin. A simple streusel topping gives them a little something extra."
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Prep Time
15 min -
Cook Time
45 min -
Servings
18 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 18 muffin cups or use paper liners.
- In a large bowl, sift together 2 1/2 cups all-purpose flour, 2 cups sugar, pumpkin pie spice, baking soda and salt. In a separate bowl, mix together eggs, pumpkin and oil. Add pumpkin mixture to flour mixture; stirring just to moisten. Fold in apples. Spoon batter into prepared muffin cups.
- In a small bowl, mix together 2 tablespoons flour, 1/4 cup sugar and 1/2 teaspoon cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle topping evenly over muffin batter.
- Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into a muffin comes out clean.