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Ingredients
| salted butter: 1/2 cup |
| granulated sugar: 1 1/2 cups |
| eggs: 2 |
| vanilla extract: 1 tsp |
| whole apples: 2 (peeled and diced) |
| canned pumpkin: 1 cup |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 tsp |
| baking soda: 3/4 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| whole nutmeg: 1/4 tsp |
| whole cloves: 1/4 tsp |
| ginger (minced): 1/4 tsp |
| orange zest: 2 tsp |
| powdered sugar |
Pumpkin Apple Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
55 min -
Servings
11 serving(s)
Tags
- Preheat oven at 350.
- Mix dry ingredients in a bowl and set aside.
- Cream butter in an elec mixer then beat in sugar until the mixture is pale yellow.
- Add the eggs one at a time.
- Stir in apples (I use Golden Delicious) and vanilla.
- Add pumpkin and mix, scraping down the sides of the bowl.
- Add the orange peel if you like, it's optional.
- Blend in the dry ingredients a bit at a time until well mixed, add peel if you choose.
- grease and flour a 9" bundt pan or two loaf pans; cook cake for 55/60 minutes or loaves for 45/50 minutes (check with cake tester at 45 minutes).
- Cool in pan for about 10 minutes, loosen and turn out on board to cool completely.
- Dust with confectioner's sugar when completely cool.