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Ingredients

salted butter: 1/2 cup
granulated sugar: 1 1/2 cups
eggs: 1
canned pumpkin: 1 cup
vanilla extract: 1 tsp
all-purpose flour (unsifted): 2 1/2 cups
baking powder: 1 tsp
baking soda: 1 tsp
salt: 1 tsp
ground cinnamon: 1 tsp
pecans: 1/2 cup
semisweet chocolate chips (chips): 3/4 cup

Pumpkin-Pecan Chocolate Chip Cookies

Credit: Food.com

User rating:

  • Prep Time
    20 min
  • Cook Time
    15 min
  • Servings
    4 serving(s)

Tags

No Meat, No Pork, No Red Meat, Dessert

  1. Cream the butter and sugar together.
  2. Add the egg, pumpkin and vanilla.
  3. In a separate bowl, mix together the flour, baking powder, baking soda, salt and cinnamon and then stir these dry ingredients into the pumpkin mixture.
  4. Add the pecans and the chocolate chips.
  5. Drop by teaspoonfuls onto greased cookie sheets and bake in a 350 deg.
  6. oven for 15 minutes, or until golden brown.
  7. Cool and serve.
  8. Makes 4 dozen.

What else can I make with these ingredients?

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