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Ingredients
| water: 1 1/2 cups (warm) |
| vegetable oil: 1 1/2 Tbl |
| molasses: 2 Tbl |
| salt: 1 1/2 tsp |
| light rye flour: 1 1/2 cups |
| bread flour (unsifted): 1 1/2 cups |
| whole wheat flour: 1 cup |
| vital wheat gluten: 1/3 cup |
| powdered milk: 1/4 cup |
| caraway seed: 1 Tbl (optional) |
| unsweetened cocoa powder (sifted): 1 Tbl |
| active dry yeast: 2 tsp |
Pumpernickel Bread for the Breadmaker
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
180 min -
Servings
2 serving(s)
Tags
- Place all ingredients in the breadmaker in the order given.
- Process according to manufacturer's instructions, using the Whole Wheat setting.
- For a darker bread you can increase the cocoa up to 50%.