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Ingredients
| 2% milk: 1 1/2 cups (warm) |
| vegetable oil: 1 1/2 Tbl |
| molasses: 3 Tbl |
| bread flour (unsifted): 2 1/2 cups |
| light rye flour: 1 cup |
| cornmeal: 1/3 cup |
| salt: 1 tsp |
| active dry yeast: 1 3/4 tsp |
| unsweetened cocoa powder (sifted): 3 Tbl |
Pumpernickel Bread I
Credit: AllRecipes
User rating:
"This recipe makes a loaf that is not the very heavy textured bread made from the book that comes with the bread machine."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Place ingredients into the bread machine in order suggested by the manufacturer.
- Use the Light Crust or Whole Wheat settings. Start the machine.