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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| whole wheat flour: 1 1/2 cups |
| cornmeal: 1/4 cup |
| baking powder: 4 1/2 tsp |
| salt: 1 1/2 tsp |
| unsweetened cocoa powder (sifted): 2 Tbl |
| light brown sugar (packed): 2/3 cup (packed) |
| beer: 1 cup |
| 2% milk: 1/2 cup (warm) |
| salted butter: 3 Tbl (melted) |
| molasses: 2 Tbl |
Pumpernickel Beer Bread
Credit: Food.com
User rating:
-
Prep Time
40 min -
Cook Time
50 min -
Servings
14 serving(s)
Tags
- Mix well flour, cornmeal, baking powder, salt, cocoa and brown sugar.
- Mix beer, milk, melted butter, and molasses then add to flour mixture.
- Mix thoroughly, well enough that the dough holds together.
- Dump into oiled 9" x 5" loaf pan.
- Cover, let rest in pan for 30 minutes.
- Bake in preheated 350 degree F (190 degrees C) oven 50-60 minutes.