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Lightly butter one slice of bread and place on plate, butter side down.
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Place thin slices of Velveeta, to cover, or thickness you like, on upturned bread.
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Place 3 slices cooked bacon on top of Velveeta.
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Place 1 thick slice of tomato on top of bacon.
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Lightly butter one slice of bread and place on top of filling, butter side up.
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Heat frying pan on medium heat. When hot, slide sandwich into pan. Cook until lightly browned. Flip sandwich and cook other side until lightly browned.
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Cool a bit before eating, especially if made for a small child. Enjoy!