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Ingredients
| boneless pork loin roast: 3 lbs |
| onions: 2 (sliced) |
| green cabbage (shredded): 2 cups |
| barbecue sauce: 2 cups |
| red pepper flakes: 2 tsp (crushed) |
| garlic (minced): 2 tsp (chopped) |
| water: 1/4 cup (optional) |
| cornstarch: 2 Tbl (optional) |
Pulled Pork With Cabbage and Onions (Crock Pot)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
360 min -
Servings
5 serving(s)
Tags
- Place onion and cabbage in bottom of crock pot, season with 1/2 teaspoon each of red pepper and garlic.
- Put pork roast on top of vegetables and season with the rest of the spices.
- Pour barbecue sauce over all.
- Cook on low for 6-8 hours.
- Take roast out of crock pot and shred with two forks.
- If you want a thicker sauce, put the temperature on high then mix the water and cornstarch and put it in the crock pot while you are shredding the pork.
- Eat on kaiser or Portuguese buns and enjoy!