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Ingredients
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1 1/4 tsp |
| salt: 1/2 tsp |
| 2% milk: 1 cup |
| granulated sugar: 1/4 cup |
| ground cinnamon: 1/4 tsp |
| whole nutmeg: 1/4 tsp |
| eggs: 1 (beaten) |
| white bread: 8 slices |
Puffy French Toast
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
5 min -
Servings
8 serving(s)
Tags
- Stir dry ingredients in a medium sized mixing bowl.
- In another bowl, blend milk and egg.
- Add milk and egg mixture gradually to dry mixture. Beat until smooth.
- Dip bread slices in batter. Turn to coat both sides evenly.
- Fry in greased skillet until golden brown on both sides.
- Serve with syrup if desired.