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Ingredients
| all-purpose flour (unsifted): 2 1/4 cups |
| unsweetened cocoa powder (sifted): 1/2 cup |
| baking soda: 1 tsp |
| salt: 1/4 tsp |
| salted butter: 1 cup |
| light brown sugar (packed): 3/4 cup |
| granulated sugar: 1/3 cup |
| vanilla extract: 1 tsp |
| eggs: 2 |
| semisweet chocolate chips (chips): 2 cups |
Puffy Chocolaty Chip Cookies
Credit: AllRecipes
User rating:
"These cookies disappear before I get to put them into the cookie jar!"
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Prep Time
min -
Cook Time
min -
Servings
18 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (180 degrees C).
- Mix together flour, cocoa, baking soda and salt. Cream margarine, both sugars, and vanilla until creamy. Beat in eggs 1 at a time, beating 11/2 minutes after each addition. Beat in the flour mixture. Stir in the chocolate chips.
- Drop by tablespoon onto ungreased cookie sheets. Bake for 8 to 10 minutes or until puffy. Centers will be soft. Let stand on cookie sheets for 2 minutes, then remove to wire racks to cool completely.