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Ingredients
| green cabbage (shredded): 7 cups (thinly sliced) |
| carrots (grated): 1/2 cup (grated) |
| onions (chopped): 2 Tbl (finely chopped) |
| fresh cilantro (coriander): 1 Tbl (minced) |
| lime juice: 1/4 cup (fresh) |
| apple cider vinegar: 1 Tbl |
| olive oil: 1 1/2 tsp |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp |
Puerto Rican Cabbage Salad
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
- Combine first 4 ingredients in a large bowl.
- Combine juice and remaining ingredients, stirring well with a whisk.
- Drizzle juice mixture over cabbage; toss well to combine.
- Cover and chill 15 minutes.