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Ingredients
| peanut oil: 2 Tbl |
| salt: 1 1/2 tsp |
| garlic: 2 cloves (minced) |
| ground ginger: 1/2 tsp |
| black pepper: 1/4 tsp |
| water: 1 1/2 cups |
| cornstarch: 1 Tbl |
| water: 1 Tbl |
| honey: 3/4 cup |
| cashews: 3/4 cup |
| green onions - spring or scallion: 2 whole onions (sliced thinly) |
Pudge's Honey Cashew Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- Heat salt, garlic, ginger and pepper in oil.
- Add water and honey and boil until honey dissolves.
- Mix cornstarch with 3 tsp water until dissolved.
- Slowly stir cornstarch water in honey mixture and whisk until desired consistancy.
- Just before sauce is desired thickness, add cashews and green onions.
- Serve immediately.