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Ingredients
| granulated sugar: 2 cups |
| cornstarch: 4 Tbl |
| 2% milk: 4 cups |
| eggs: 4 (yolks) |
| salt: 1 dash |
| salted butter: 1 Tbl |
| vanilla extract: 1 tsp |
Pudding or Pie Filling
Credit: AllRecipes
User rating:
"This is an easy recipe for making pudding or pie filling from scratch. For a little variety, try stirring 4 tablespoons of cocoa powder as it cooks, or stir in 1 to 2 cups flaked coconut or 3 sliced bananas to the filling just before refrigerating."
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Prep Time
5 min -
Cook Time
10 min -
Servings
16 serving(s)
Tags
Directions
- In a large saucepan, mix together the sugar, cornstarch and 3 cups milk. If making chocolate, mix in cocoa powder. Bring to a boil and stir frequently until mixture thickens.
- Whisk together last cup of milk with egg yolks. As pudding thickens, add egg yolk mixture and stir frequently. Bring to a boil for 1 minute.
- Remove from heat, stir in butter and vanilla.
- Pour into baked pie shells or use as a pudding. Refrigerate until chilled.