Pudding from Scratch
Credit: AllRecipes
User rating:
"This is a very basic pudding recipe that is made from scratch. It is very simple and delicious."
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Prep Time
min
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Cook Time
min
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Servings
4 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dessert, Low Calorie, Low Fat, Low Sodium, Common Ingredients
Directions
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In a 2 quart saucepan, combine sugar, cornstarch, and salt. Slowly stir in milk. Bring to a boil, and cook, stirring constantly, over medium heat until mixture thickens. Cook for 2 to 3 minutes more. Stir in vanilla.
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Pour hot pudding into dessert glasses or molds that have been rinsed in cold water. Chill until firm. Unmold if desired. Serve.
