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Ingredients
| granulated sugar: 3/4 cup |
| all-purpose flour (unsifted): 1 cup |
| unsweetened cocoa powder (sifted): 3 Tbl |
| baking powder: 2 tsp |
| salt: 1/4 tsp |
| 2% milk: 1/2 cup |
| salted butter: 1/3 cup (melted) |
| vanilla extract: 1 1/2 tsp |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1 1/2 cups |
| unsweetened cocoa powder (sifted): 4 Tbl |
| water: 1 1/2 cups (hot) |
Pudding Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
4 serving(s)
Tags
- Preheat oven to 350 degrees F.
- Combine the 3/4 cup sugar, flour,3 Tbl cocoa, baking powder and salt.
- Blend in milk, butter and vanilla.
- Beat until smooth.
- Pour into 8x8 or 9x9 pan.
- Mix 1/2 cup sugar, brown sugar and 4 Tbl cocoa in a small bowl.
- Sprinkle in an even layer over top of batter.
- Pour hot water over everything in pan.
- Bake for 35-40 minutes.
- Let stand 15 minutes and serve warm.