Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 1 tsp |
| salted butter: 1/4 cup |
| granulated sugar: 1 cup |
| vanilla extract: 1 tsp |
| 2% milk: 1 cup |
| maple syrup: 3/4 cup |
| light brown sugar (packed): 1 cup |
| water: 1 cup (boiling) |
| salted butter: 1/4 cup |
Pudding Au Chomeur (French Canadian Poor Man's Pudding)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
Method
- In a bowl sift flour and baking powder together.
- In another bowl, cream butter and sugar and add vanilla.
- then slowly add the milk and flour mixture in alternating 1/4 cup increments until all together and smooth.
- Spread in a buttered baking dish.
- For the sauce: In a sauce pan, mix all the sauce ingredients together and bring to a boil.
- Boil for a few seconds and then pour over the cake batter (do not mix).
- Bake in a 325 preheated oven for 45 minute.