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Ingredients
| italian sausage: 0.5 lb |
| ground beef, lean: 1 lb |
| onions: 1 (chopped) |
| garlic: 6 cloves (minced) |
| dried basil (ground): 1 Tbl |
| dried oregano (ground): 2 tsp |
| canned tomato paste: 12 oz |
| red tomatoes: 56 oz (diced) |
| red wine: 1 cup |
| light brown sugar (packed): 2 Tbl |
| salt: 1 tsp |
| black pepper: 1 tsp |
Psycedmom's Hearty Pasta Sauce
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
180 min -
Servings
8 serving(s)
Tags
- In a heavy bottomed pot over medium heat, brown sausage, ground beef, garlic, basil, and oregano until meats are no longer pink.
- Stir in tomato paste, diced tomatoes, wine, sugar, salt, and pepper until thoroughly mixed.
- Cover and simmer over very low heat for at least 2 hours (I usually go 3 - 4 hours or more).