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Ingredients
| water: 3/4 cup |
| sour cream: 3/4 cup (room temperature) |
| vegetable oil: 1 Tbl |
| salt: 1 1/8 tsp |
| bread flour (unsifted): 2 1/2 cups |
| barley flour or meal: 1/2 cup |
| potato flakes (instant mashed potatoes): 2 Tbl |
| granulated sugar: 2 Tbl |
| active dry yeast: 1 1/2 tsp |
Pseudo Sourdough for the Bread Machine
Credit: AllRecipes
User rating:
"This is white bread with a delicious taste twist. Note: Use only real sour cream for this recipe! But if you don't have barley flour on hand you may substitute bread flour."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select White Bread setting, and Start.