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Ingredients
| prunes (pitted): 1 1/3 cups |
| water: 1/3 cup |
| granulated sugar: 1/3 cup |
| lemon juice: 1 tsp (fresh) |
| vanilla extract: 1 tsp |
| eggs: 6 (whites) |
| cream of tartar: 1/4 tsp |
Prune Whip
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
45 min -
Servings
4 serving(s)
Tags
- Preheat oven to 300°F.
- In a medium saucepan, simmer the prunes in water until soft, drain and puree.
- Combine the prune puree in a saucepan with the sugar and beat until the sugar dissolves.
- Add the lemon juice and vanilla.
- Beat the egg whites until frothy, add the cream of tarter, and beat until stiff.
- Fold the prune puree into the egg whites.
- Pour into a buttered and sugared 2 quart baking dish and bake until nicely browned; about 40-45 minutes.
- Refrigerate and serve chilled with whipping cream.