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Ingredients
| dehydrated prunes: 1 cup (chopped) |
| orange peel: 1 tsp (grated) |
| orange juice: 1 cup |
| whole wheat flour: 1/2 cup |
| all-purpose flour (unsifted): 1 1/2 cups |
| granulated sugar: 3/4 cup |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| eggs: 2 (large//beaten) |
| canola oil - for salads, woks and light frying: 2 Tbl |
| pecans: 1 cup (chopped) |
Prune Nut Loaf
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
55 min -
Servings
1 serving(s)
Tags
- Combine the prunes, orange rind, and orange juice in a large mixing bowl and stir gently.
- Let stand about 30 minutes.
- Combine dry ingredients in a different bowl.
- Add eggs and oil to the prune mixture and stir well.
- Add dry ingredients and stir until blended.
- Stir in pecans.
- Pour into a greased 9x5x3-inch loaf pan.
- Bake at 350 degrees for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in the pan 10-15 minutes.
- Remove from pan and cool on a wire rack.