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Ingredients
| eggs: 2 (beaten) |
| onions: 1 (finely chopped) |
| dried basil (ground): 1 Tbl |
| dried oregano (ground): 1 tsp |
| garlic: 2 cloves (minced) |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| ground beef: 3 lbs |
| provolone cheese: 8 slices |
| hamburger buns: 8 buns |
| iceberg lettuce heads |
Provolone Burgers
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
18 min -
Servings
8 serving(s)
Tags
- In a bowl, combine the first seven ingredients.
- Crumble beef over mixture; mix well.
- Shape into eight patties.
- Grill, uncovered, over medium-hot heat for 5-7 minutes on each side or until juices run clear.
- Top each patty with a cheese slice; grill 1 minute longer or until cheese is melted.
- Grill rolls cut side down for 1-2 minutes or until toasted.
- Top with lettuce& burgers.