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Ingredients
| all-purpose flour (sifted): 2 cups |
| baking soda: 1 tsp |
| salt: 1 tsp |
| ground cinnamon: 1 1/2 tsp |
| ground nutmeg: 1/8 tsp |
| rolled oats: 2 cups |
| light brown sugar (packed): 1/2 cup |
| granulated sugar: 1/2 cup |
| multipurpose shortening: 1 cup |
| eggs: 2 |
| 2% milk: 1/3 cup |
| vanilla extract: 1 tsp |
| seedless raisins (packed): 1 cup |
Prize Winning Oatmeal Drop Cookies
Credit: AllRecipes
User rating:
"This is a special cookie. I decided to whip up a batch in variation and the winner was with the added ingredient of 1 cup of raisins. As of today, I see daily as I walk into my kitchen a decorated jar with 3 of my winning cookies along with my Red Ribbon attached displayed since the year of 1991. You may use , raisins, chocolate chips, M & M candies or coconut instead of the walnuts if you wish."
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Prep Time
min -
Cook Time
min -
Servings
30 serving(s)
Tags
Directions
- Sift together the flour, baking soda, salt, cinnamon, and nutmeg.
- Add oatmeal, brown sugar, white sugar, shortening, eggs, milk, and vanilla. Mix together. Stir in 1 cup of chopped walnuts.
- Drop by teaspoonful onto greased cookie sheets. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes.