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Ingredients
| all-purpose flour (unsifted): 2 cups |
| salted butter: 1 cup |
| powdered sugar (unsifted): 1/2 cup |
| salt: 1/2 tsp |
| whole nutmeg: 1/8 tsp |
| eggs: 1 (yolk) |
Prize Shortbread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
3 serving(s)
Tags
- Soften butter slightly, but do not allow to become oily.
- Stir in sugar, salt, nutmeg and egg yould with a wooden spoon.
- Add the flour, a little at a time, until mixture is too stiff to work with a spoon.
- Turn onto floured board and knead lightly, drawing in flour all the time until dough just begins to crack.
- Roll out to 1/4" thickness and cut as desired. Place on ungreased cookie sheet.
- Bake at 350 for 10 minutes or until delicately brown. Dough may be sprinkled with coloured sugar or sprinkles before baking if desired.