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Ingredients
| salted butter: 1 cup |
| granulated sugar: 2 cups |
| eggs: 3 |
| buttermilk: 1 cup |
| baking soda: 1 tsp |
| salt: 1 dash |
| all-purpose flour (sifted): 4 1/2 cups |
| baking powder: 4 tsp |
| vanilla extract: 1/4 cup |
| ground nutmeg: 1 tsp |
Prize-Winning Sugar Cookies
Credit: AllRecipes
User rating:
"I don't know where this recipe originated, but it was a favorite of my Mom's when I was growing up. Her notes on the recipe says, "County Fair Winner". The dough is batter-like in consistency and cookies are very soft and cake-like."
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (180 degrees C).
- Cream the margarine and sugar well. Add the eggs, one at a time, beating well after each. Add the buttermilk.
- Sift together the flour, baking soda, salt, and baking powder and add to the creamed mixture.
- Add 1/4 cup of vanilla (yes, this is correct) and nutmeg, and blend well. Let dough rest for 10 minutes.
- Drop by tablespoonfuls onto greased cookie sheet. Sprinkle with additional sugar.
- Bake for 10 minutes.