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Ingredients
| all-purpose flour (sifted): 2 1/2 cups |
| granulated sugar: 1 1/2 cups |
| salt: 1 Tbl |
| multipurpose shortening: 1/2 cup |
| 2% milk: 1 cup |
| eggs: 2 (unbeaten) |
| vanilla extract: 1 Tbl |
Primrose Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
5 serving(s)
Tags
- Measure shortening into mixing bowl.
- Measure flour, sugar, baking powder, and salt into a strainer/sifter.
- Sift flour mixture into shortening.
- Add about 3/4 of the milk.
- Beat 300 strokes.
- Add egg, vanilla, and remainder of milk.
- Beat 150 strokes.
- Pour into greased cake pan.
- Bake at 375º F for 20 - 25 minutes.
- Remove and let cool before frosting.