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Ingredients
| margarine (oleo): 1 cup |
| light brown sugar (packed): 1 cup (firmly packed) |
| granulated sugar: 1 cup |
| eggs: 2 (large//beaten) |
| all-purpose flour (unsifted): 2 cups (sifted) |
| baking soda: 1 tsp |
| baking powder: 1 tsp |
| salt: 1/4 tsp |
| vanilla extract: 1 tsp |
| flaked coconut meat: 1 cup |
| walnuts (chopped): 1/2 cup (chopped) |
| quick oats: 3 cups |
Pride of Iowa Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
48 serving(s)
Tags
- Cream oleo and sugars until fluffy.
- Beat in eggs.
- Sift flour with baking soda, baking powder and salt.
- Stir flour mixture into creamed mixture.
- Add vanilla extract.
- Mix in coconut, nuts and rolled oats until uniformly blended.
- Roll into 1 1/4 inch balls and space 2-inches apart on lightly greased baking sheets.
- Using your fingers, flatten balls into patties about 1/4" thick, evening up ragged edges.
- Bake in 375°F oven 8-10 minutes or until pale golden brown.
- Remove to wire rack to cool.