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Ingredients

pretzels: 12 cups (crushed)
salted butter (melted): 3/4 cup
frozen whipped topping: 1 cup
Jell-O gelatin (strawberry): 6 oz
granulated sugar: 2 tsp
cream cheese: 8 oz
granulated sugar: 1 cup
water: 2 cups (boiling)
unsweetened frozen strawberries: 20 oz

Pretzel Salad

Credit: Food.com

User rating:

  • Prep Time
    20 min
  • Cook Time
    120 min
  • Servings
    24 serving(s)

Tags

No Meat, No Pork, No Red Meat, Dessert, Lunch

  1. Mix pretzels, 2 teaspoons sugar, and butter. Pat into 9 x 13" glass dish. Bake 8 minutes at 375 degrees.
  2. Blend cream cheese, cool whip and 1 cup sugar. Spread on cooled crust.
  3. Dissolve jello in boiling water, add frozen berries. Cool and put on top of 2nd layer. Refrigerate.

What else can I make with these ingredients?

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