Pretzel Crust
Credit: Food.com
User rating:
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Prep Time
5 min
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Cook Time
8 min
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Servings
1 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dinner, Lunch, Easy To Make, Quick
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Preheat oven to 350°.
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Crush pretzels in a blender.
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Add sugar and butter and Mix well.
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Press into a 9 inch pie plate.
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Bake at 350° for 8 minutes and cool.
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Add desired filling.
