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Ingredients
| chicken breasts: 4 breasts (halved) |
| Dijon mustard: 3/4 cup (prepared) |
| honey: 2 Tbl |
| cayenne pepper: 1/4 tsp |
| garlic salt: 1/4 tsp |
| pretzels: 3/4 cup (crushed) |
Pretzel Chicken Chunks
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
10 min -
Servings
16 serving(s)
Tags
- Cut the skinless, boneless chicken breast halves into 1 inch cubes.
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- In a small bowl, combine mustard, honey, cayenne pepper and garlic salt. Mix together, and set 1/2 of mixture aside to be used as dipping sauce.
- Coat chicken chunks completely in remaining mustard mixture, and then in pretzel crumbs. Place coated chicken on prepared cookie sheet.
- Bake in the preheated oven for 10 minutes, or until golden brown. Serve with reserved mustard dip.