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Ingredients
| McIntosh apples: 9 |
| sweetened cranberry juice: 1 1/2 cups |
| granulated sugar: 2 Tbl |
| lemons: 1/2 (juice of) |
| whole nutmeg: 1/4 tsp |
Pretty in Pink Applesauce
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
60 min -
Servings
2 serving(s)
Tags
- Peel the apples, reserving the peels of 6 of them.
- Quarter and core the apples.
- Combine all ingredients in a large saucepan; bring to a boil then reduce heat.
- Simmer mixture until apples are soft and you can mash them down into applesauce, about 45 minutes to 1 hour.
- Remove from heat and cool.
- Remove peels from the applesauce and discard them.
- Mash applesauce a bit more if you wish (I like mine a bit chunky), then refrigerate until ready to serve.
- If you like, you can make extra applesauce and spoon into sterilized pint jars, seal and process in a boiling water bath for 15 minutes.