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Ingredients
| peaches (sliced): 2 cups |
| granulated sugar: 2 tsp |
| water: 2 cups (hot) |
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 1 cup |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| nonfat milk: 1 cup |
Pretty Much Fat Free Peach Dumplings
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Combine the 1 cup sugar and hot water in a pan.
- Add the sliced peaches.
- Bring it to a boil.
- Make the dumplings by combining the flour, baking powder, 2 teaspoons sugar and salt.
- Then add the milk and mix.
- Mine was quite thin.
- Drop large spoonfuls onto the boiling syrup.
- It will sink.
- Cover and let boil for 20 minutes.
- Spoon it all out of the pan and let it sit.
- Serve warm or cold.