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Ingredients
| buffalo: 2 lbs (ground) |
| onions: 1 (chopped) |
| celery: 3 stalks (chopped) |
| Italian seasoning: 3 Tbl |
| sea salt: 1 tsp |
| ketchup: 1/4 cup |
| bread crumbs: 1 cup |
| eggs: 1 |
| cheddar cheese (shredded): 1/2 cup (shredded) |
Pressure Cooker Bison Meatloaf
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
1 serving(s)
Tags
- Throw everything into a food processor; combine well. Form into a loaf. Brown the loaf in a large skillet on both sides. Cut loaf in half and transfer to pressure cooker. Add enough water to cover meatloaf. Cook on high for 15 minutes (after pressure is established).
- Drizzle some ketchup on top to serve.