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Pressing and Blanching Tofu
Credit: Food.com
User rating:
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Prep Time
30 min -
Cook Time
0 min -
Servings
14 serving(s)
Tags
- Pressing:.
- Place the cakes of tofu between two flat surfaces. Weight down the surfaces using a bowl of water, a heavy can, or whatever you have that will press down firmly but not squash the tofu.
- Let stand for 30-45 minutes, remove the weight and pour off the liquid.
- Blanching:.
- Drop the cakes into boiling water. Reduce heat and simmer for 4-5 minutes. Remove and drain.