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Ingredients
| all-purpose flour (unsifted): 3 cups |
| granulated sugar: 3/4 cup |
| baking powder: 1 Tbl |
| salted butter: 1/2 cup (melted) |
| cream cheese: 8 oz (softened) |
| 2% milk: 1 cup |
| vanilla extract: 1 tsp |
| eggs: 2 |
| blueberries: 3/4 cup |
| strawberries (whole): 1/2 cup (chopped) |
Presidential Berry Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350 degrees. Grease muffin tins or use paper baking cups.
- In a large bowl, sift together flour, sugar, and baking powder. Set aside.
- In a food processor, combine melted butter, cream cheese, milk, vanilla, and eggs. Process until smooth. Pour liquid into dry ingredients and stir just until combined. Fold in fruit.
- Scoop batter into muffin cups. Lightly sprinkle tops with sugar. Bake for 30 minutes or until muffins spring back when lightly pressed.