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Ingredients
| macaroni: 0.5 lb |
| salted butter: 1 tsp |
| eggs: 1 (beaten) |
| salt: 1 tsp |
| ground mustard: 1 tsp |
| sharp cheddar cheese (shredded): 3 cups (grated) |
| 2% milk: 1 cup |
President Reagan's Favorite Macaroni and Cheese
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
4 serving(s)
Tags
- Boil macaroni in water until tender and drain thoroughly.
- Stir in butter and egg.
- Mix mustard and salt with 1T hot water, and add to milk.
- Add cheese, leaving enough to sprinkle on top.
- Pour into buttered casserole; add milk, sprinkle with cheese.
- Bake at 350°F for about 45 minutes or until custard is set and top is crusty.