Preserved Basil
Credit: Food.com
User rating:
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Prep Time
5 min
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Cook Time
0 min
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Servings
12 serving(s)
Tags
Gluten Free, No Animals, No Meat, No Pork, No Red Meat, Dinner, Lunch, Low Carb, Low Sodium, Low Sugar, Easy To Make, Quick
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Puree two cups of fresh packed basil leaves in the food processor.
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Slowly add one half cup olive oil until the mixture has the consistency of a smooth paste.
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Pour the puree into plastic ice cube trays.
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It's best to have a special tray just for herbs, because the remaining flavor will then get into your ice cubes.
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Cover with plastic wrap, and freeze until solid.
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Store cubes, double-bagged, in the freezer and add to soups and sauces for an instant flavor boost.
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Herbal pastes and pestos are highly concentrated, so use sparingly.
