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Ingredients
| margarine (oleo): 1/2 cup (softened) |
| eggs: 3 |
| yellow cake mix: 1 18.25oz package |
| crushed pineapple: 1 20oz can (with juice) |
| pecans (chopped): 1/2 cup |
| margarine (oleo): 1/2 cup (softened) |
| cream cheese: 1 8oz package (softened) |
| powdered sugar (unsifted): 4 cups |
| pecans (chopped): 1/2 cup |
Precious Pineapple Cake
Credit: AllRecipes
User rating:
"This wonderful cake starts with a cake mix to which you add pineapple and pecans. It is very moist, even better the second day."
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Prep Time
15 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 - 8 inch round pans.
- In a large bowl cream 1/2 cup margarine until smooth. Blend in the eggs. Add the cake mix and crushed pineapple with juice and mix until smooth. Stir in the 1/2 cup chopped pecans.
- Pour batter into prepared pans. Bake in the preheated oven for 20 to 30 minutes, or until a toothpick inserted into the centers of the cakes comes out clean. Allow to cool.
- To make the frosting: In a medium bowl cream 1/2 cup softened margarine and the cream cheese until smooth. Gradually blend in the confectioners' sugar and 1/2 cup chopped pecans.