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Ingredients
| white cake mix: 1 18.25oz package |
| sweetened condensed milk: 1 14floz can |
| canned sweetened coconut cream: 1 14oz can |
| pineapple juice: 3/4 cup |
| frozen whipped topping: 1 16oz package (thawed) |
Preacher's Delight
Credit: AllRecipes
User rating:
"Moist and very good. Holes are poked in a sheet cake, and sweetened coconut milk and pineapple juice are poured over to soak in. Whipped topping is spread on after it cools."
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Prep Time
15 min -
Cook Time
35 min -
Servings
16 serving(s)
Tags
Directions
- Prepare and bake white cake mix according to package directions for a 9x13 inch pan. Remove cake from oven. While still hot, using a utility fork, poke holes all over the top of the cake.
- Mix cream of coconut, sweetened condensed milk and pineapple juice together. Pour over the top of the hot cake. Let cake cool completely then frost with the whipped topping. Keep cake refrigerated