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Ingredients
| raw shrimp: 1 lb |
| chili powder: 1 tsp |
| ground turmeric: 1/4 tsp |
| distilled vinegar: 1 tsp |
| onions - red: 3 onions (thinly sliced) |
| green hot chili peppers: 2 whole peppers |
| ginger garlic paste: 1 Tbl |
| red tomatoes: 2 (sliced) |
| curry leaves: 4 leaves |
| ground turmeric: 1/4 tsp |
| chili powder: 1 tsp |
| dried cilantro (coriander): 1 tsp |
| garam masala: 1 tsp |
Prawn Roast
Credit: Food.com
User rating:
-
Prep Time
40 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
- Combine the ingredients for marinating. Marinate the prawns in this mixture for half an hour.
- Heat oil in a pan and shallow fry the prawns until just cooked through. Remove from pan, reserving remaining oil in the pan.
- Sauté the onions and green chillies in the same oil used for frying prawns until the color of the vegetables changes.
- Add the ginger-garlic paste and sauté again till the fresh smell of the paste goes away.
- Add all the powders and fry well.
- Add tomato and sauté till tomatoes cooked.
- Add the fried prawns and salt as desired. Cover and let it simmer for 3 minutes.
- Sprinkle garam masala and add curry leaves. Mix and serve with rice or chappathi.