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Ingredients
| white cake mix: 1 18.25oz package |
| eggs: 3 |
| coffee liqueur: 1 cup |
| vegetable oil: 1/2 cup |
| salted butter: 1 cup |
| light brown sugar (packed): 1 cup |
| pecans (chopped): 1 1/2 cups |
| dry vanilla pudding mix: 1 3.5oz package |
| 2% milk: 1 1/2 cups |
| cream cheese: 8 oz |
| frozen whipped topping: 1 12oz container (thawed) |
Pralines, Coffee and Cream Cake
Credit: AllRecipes
User rating:
"This is a great cake for parties, gatherings, etc. I always get numerous requests for the recipe. Easy to make!"
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Prep Time
30 min -
Cook Time
30 min -
Servings
18 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch pan.
- Combine cake mix, eggs, coffee liqueur and oil in large bowl and mix on medium speed for approximately 2 minutes. Pour into prepared pan.
- Bake at 350 degrees F (175 degrees C) for approximately 25 minutes (may vary). Done when cake springs back to the touch or toothpick inserted in center comes out clean. Set aside on cooling rack.
- To make pralines: combine butter and brown sugar in small saucepan. Heat on medium to medium high, stirring constantly. Bring to boil for 2 minutes, again stirring constantly. Pour in pecans and remove from heat. Stir, then immediately pour pralines over cake. Cool cake in refrigerator.
- To make frosting: combine pudding mix, milk, cream cheese, and nondairy whipped topping, and beat with electric mixer until well mixed. Spread on cake. Ready to serve!