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Ingredients
| pecans: 1 1/2 cups (toasted) |
| granulated sugar: 1 1/2 cups |
| salted butter: 3/8 cup |
| light brown sugar (packed): 3/4 cup |
| 2% milk: 1/2 cup |
| vanilla extract: 1 tsp |
Pralines
Credit: AllRecipes
User rating:
"Had these in New Orleans and loved them, so I tried different combos and liked this best."
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Prep Time
min -
Cook Time
30 min -
Servings
20 serving(s)
Tags
Directions
- Line a baking sheet with aluminum foil.
- In large saucepan over medium heat, combine pecans, sugar, butter, brown sugar, milk and vanilla. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Drop by spoonfuls onto prepared baking sheet. Let cool completely.