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Ingredients
| granulated sugar: 3/4 cup |
| light brown sugar (packed): 3/4 cup |
| light whipping cream (fluid): 1/2 cup |
| salted butter: 2 Tbl |
| pecans: 1 1/2 cups (toasted) |
Pralines
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
1 serving(s)
Tags
- Toast pecans in oven at 350 for about 5 or 6 minutes, they will start to smell wonderful & the colour will change slightly.
- Combine sugars, cream & butter in a heavy pan.
- Bring to a boil over medium heat (brush down sides of pan with a brush dipped in water frequently).
- Cook to 236F on candy thermometer.
- Remove from heat & let cool to 220F, do not stir, this will take about 5 minutes.
- Stir gently with a wooden spoon or silicone spatula for 2 minutes, the candy will look shiny & begin to thicken.
- Stir in nuts.
- Spread on cookie sheet lined with greased baking parchment.
- Let cool.
- Break into pieces & store in airtight container.