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Ingredients
| light corn syrup: 2 1/2 cups |
| water: 1 1/3 cups |
| dark brown sugar (packed): 2/3 cup |
| pecans: 1 1/2 cups |
| vanilla extract: 2 tsp |
Praline Syrup
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
3 serving(s)
Tags
- Fill boiling water canner with water.
- Place three clean half pint mason jars in canner over high heat.
- Place snap lids in boiling water; boil 5 mins to soften sealing compound.
- Combine syrup, water and sugar in a large pan.
- Bring mixture to boil, stirring constantly; boil hard 1 minute Stir in pecans and vanilla.
- Return to a boil; boil hard six minutes.
- Ladle syrup into a hot jar to within 1/4 inch of top rim (head space).
- Remove air bubbles by sliding a rubber spatule between glass and food; readjust head space to 1/4 inch.
- Wipe jar rim removing any stickiness.
- Center snap lid on jar; apply screw band just until fingertip tight.
- Place jar in canner.
- Repeat for remaining syrup.
- Cover canner; return water to boil; process 10 mins at altitudes up to 1,000 feet.
- Remove jars.
- Cool 24 hours.
- Check jar seals (sealed lids curve downward).
- Wipe jars, labeland store in cool dark place.