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Ingredients
| dark corn syrup: 2 cups |
| dark brown sugar (packed): 1/3 cup |
| water: 1/2 cup |
| pecans: 1 cup |
| vanilla extract: 1/2 tsp |
Praline Syrup
Credit: Food.com
User rating:
-
Prep Time
3 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Combine syrup, sugar, and water in a saucepan over medium high heat. Bring to a boil; boil for 1 minute. Remove from heat and stir in pecans and vanilla.
- Pour into hot jars, leaving 1/4 inch head space. Adjust caps and process in 10 minute boiling water bath.