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Ingredients
| sweet potatoes (mashed): 4 cups |
| granulated sugar: 1/2 cup |
| vanilla extract: 2 Tbl |
| eggs: 4 (beaten) |
| heavy whipping cream (fluid): 1/2 pt |
| salted butter: 0.25 lb |
| light brown sugar (packed): 1 cup |
| all-purpose flour (unsifted): 1/2 cup |
| pecans (chopped): 1 1/4 cups |
Praline Sweet Potatoes
Credit: AllRecipes
User rating:
"The best sweet potatoes you will ever eat!"
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Prep Time
10 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
Directions
- Butter one 2 quart casserole dish. Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine the sweet potatoes, sugar, vanilla extract, eggs and cream. Blend well, and spread evenly in casserole dish.
- Prepare the topping by combining the butter, brown sugar, flour and pecans. Mix until crumbly, and sprinkle over sweet potato mixture.
- Bake for 30 minutes in the preheated oven.